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South Asian’s undergo diabetes remission with low calorie diets shows University of Glasgow study
People of South Asian ethnicity may be able to achieve type 2 diabetes remissions by following a structured weight management programme, according to a new study which saw one third of participants lose more than 10% of their body weight.
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University of Glasgow research provides hope for neurodegenerative disease treatment
Scientists from University of Glasgow have found a new drug treatment that can slow the progression of neurodegenerative disease in mice.
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GCU food scientists drink in success
Food science researchers at Glasgow Caledonian University have carried out a study into the benefits of a new prebiotic water.
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Three GCU professors take the reins of world-leading health research
Three Professors from the School of Health and Life Sciences have spoken of their new leading roles and their plans to build on Glasgow Caledonian University’s outstanding impact of world-leading health research.
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Pioneering UWS AI could help ease hospital pressures
Pioneering artificial intelligence (AI) which automatically diagnoses lung diseases – such as tuberculosis and pneumonia – could ease winter pressures on hospitals, University of the West of Scotland researchers believe.
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UWS explore antioxidant benefits of honey
Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS).
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University of Glasgow finds racehorse drug could increase risk of sudden death
A commonly-administered drug used in 94% of Thoroughbred racehorses could increase risk of sudden death, according to a new study by University of Glasgow.
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Strathclyde study shows pandemic has worsened global childhood physical inactivity crisis – and Scotland is no exception
The report compared 57 countries from six continents to assess global levels and trends in child and adolescent physical activity, resulting in the Global Matrix 4.0 comparison of grades.
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