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GCU STUDENTS JOIN GLOBAL INITIATIVE TO DRIVE POSITIVE SOCIAL CHANGE 
GCU has joined the Clinton Global Initiative University Network, set up by former US President Bill Clinton, to help young people turn their ideas of how to make the world a better place into practical action.  
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GLASGOW TO RECEIVE £9M FLEET OF ELECTRIC VEHICLES IN TIME FOR UN’S COP26 CONFERENCE 
First Bus is focused on becoming a leader in the transition to a low-carbon future and has recently announced its commitment to operating a zero-emission bus fleet by 2035 as well as pledging not to purchase any new diesel buses after December 2022.
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UK GOVERNMENT INVESTS £117 MILLION INTO SCOTTISH BUSINESSES AND RESEARCHERS
The funding is aimed at ensuring the UK is a global innovator post Brexit and was awarded to major companies in Scotland via UK Research and Innovation (UKRI).
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GLASGOW TAKEAWAY OFFERS GLIMPSE OF THE FUTURE WITH DRONE DELIVERY
A popular Glasgow curry house has given us a glimpse of the possible future of takeaways in the city - by conducting a test flight for a drone delivery service.
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GLASGOW STUDENTS AMONGST FINALISTS IN SCOTTISH INSTITUTE FOR ENTERPRISE COMPETITION 
The 14 finalists of the 2020-21 Fresh Ideas competition have been selected, representing some of Scotland’s best up and coming entrepreneurs with the potential to make a big impact.
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UNIVERSITY OF GLASGOW UNVEILS PLAN TO CUT BUSINESS TRAVEL CARBON EMISSIONS 
Before the COVID-19 pandemic, business travel accounted for 22% of the University’s annual carbon footprint. The ambitious new plan seeks to cut carbon emissions from business travel by 7.5% each year.
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UNIVERSITY OF STRATHCLYDE DEVELOPING NEW TECHNOLOGIES FOR INVESTIGATING DISEASES IN THE DEEP BRAIN 
Researchers at the University of Strathclyde are part of an international study creating new photonic tools for accessing the deep brain, for the study and treatment of neurological diseases.
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GLASGOW CALEDONIAN UNIVERSITY LOOKS TO CREATE GENERATION OF ECO-CHEFS  
Glasgow Caledonian University is looking to help create a new generation of chefs in a bid to curb the devastating impact food waste has on the environment.
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