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A new research project is setting out to investigate how to make an industrial process which helps feed nearly half the world’s population more sustainable.
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A new type of 3D-printed battery which uses electrodes made from vegetable starch and carbon nanotubes could provide mobile devices with a more environmentally-friendly, higher-capacity source of power.
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Scientists looking at the evolution of the virus that causes COVID-19, have found there has been very little ‘important’ genetic change observed in the hundreds of thousands of sequenced virus genomes.
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The 14 finalists of the 2020-21 Fresh Ideas competition have been selected, representing some of Scotland’s best up and coming entrepreneurs with the potential to make a big impact.
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Before the COVID-19 pandemic, business travel accounted for 22% of the University’s annual carbon footprint. The ambitious new plan seeks to cut carbon emissions from business travel by 7.5% each year.
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Vaccination has been linked to a substantial reduction in the risk of Covid-19 admissions to Scotland’s hospitals, landmark research suggests.
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