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New research sheds light on hidden world of co-infections
New laboratory research using cells from human lungs has, for the first time, offered insights into the hidden world of viral coinfections.
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GCU hosts international health and hepatitis conference
Award-winning health researchers at Glasgow Caledonian University (GCU) are involved in hosting the International Network on Health and Hepatitis in Substance Users (INHSU) annual conference in Scotland from 19-21 October.
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Strathclyde professor receives WHO award for COVID work
Professor Tim Sharpe has been presented with a World Health Organisation (WHO) Europe award in recognition for his work during the COVID-19 pandemic.
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£2 million investment to fund new UK research consortium to tackle Monkeypox
Bringing together 25 leading researchers and scientists from 12 institutions across the UK, the consortium has received £2 million from the Biotechnology and Biosciences Research Council (BBSRC) and the Medical Research Council (MRC), both part of UK Research and Innovation.
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Largescale long-Covid study finds 1 in 20 not recovered
One of the largest studies to date into the long-term effects of COVID-19 found that 1 in 20 people had not recovered from having COVID-19.
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Glasgow researchers open registration for SAD workshops
People in the west of Scotland who suffer from ‘winter blues’ are being urged to sign up for a series of creative workshops, led by University of Glasgow, to help deal with seasonal affective disorder (SAD).
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Big Apple trip takes GCU blood cancer research to next level
Blood cancer expert Dr Mark Williams and senior PhD student Katie Miari have just returned from New York where they took their research into drug resistance in Acute Myeloid Leukaemia (AML) patients to the next level.
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New trial offers treatment hope for Crohn’s Patients across Scotland
Led by the University of Glasgow and NHS Greater Glasgow and Clyde (NHSGGC) in collaboration with hospitals around Scotland, the BIOPIC Study will evaluate the use of PEN (Partial Enteral Nutrition) — in which patients replace half of their normal diet with liquid-only prepared supplements.
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