Food and Drink
A popular Glasgow curry house has given us a glimpse of the possible future of takeaways in the city - by conducting a test flight for a drone delivery service.More
Glasgow Caledonian University is looking to help create a new generation of chefs in a bid to curb the devastating impact food waste has on the environment.
How can we secure the future of our food supply and health of our city? Amy Ritchie writes about the challenges faced and an interactive workshop being held as part of the Engage with Strathclyde events programme.More
A nose for a successful collaboration between business and a university in delivering a public engagement event with a difference.More
Dr John McAlesse from the University of Glasgow writes about some of the exciting opportunities for businesses and universities to collaborate to provide sustainable, affordable and fresh drinking water for everyone.More
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