Businesses with innovative ideas in the food and drink sector could be in the running for up to £100k of support from Scottish EDGE thanks to a new funding award.

Scotland’s food and drink sector is one of the nation’s biggest industries, valued at £15bn and targeting £20bn by 2028, with exports doubling in the last decade.

The new award will seek to support innovative businesses to be part of this growth with a prize of up to £100,000 for the top food and drink business idea in the latest round of the Scottish EDGE competition. The award will comprise 30% grant and 70% loan. 

The latest round of Scottish EDGE Awards, Round 22, is now open, with applications being accepted until 2pm on 2 August. The live, two-day pitching final is planned for late November, and prizes, ranging from £10,000 to £100,000, will be awarded to some of Scotland’s most innovative startup businesses at an awards ceremony following the pitching days. 

Evelyn McDonald, CEO of Scottish EDGE said: “The introduction of the Scotland Food and Drink EDGE award is testament to a growing sector that is integral to Scotland’s economy and place on the world stage.  

“The generous support of Scotland Food & Drink will allow Scottish EDGE, through the Scotland Food and Drink EDGE Award, to raise the profile of the innovative businesses working to highlight the bounty of food and drink options being farmed, nurtured and manufactured right here in Scotland.”  

Iain Baxter, Chief Executive at Scotland Food & Drink, said:“Our nation’s food and drink businesses are among the most entrepreneurial and innovative in the world, and it’s important that we can support them through initiatives like the Scottish EDGE awards. 

“Scotland Food & Drink shares many of the same values as Scottish EDGE, with sustainable growth at the heart of our recently published industry strategy. Collaboration is another key theme, and by partnering with Scottish EDGE, we are looking forward to supporting the winning food and drink businesses.”