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The Tontine will make the Glasgow city region a leader in innovation
A new centre of innovation – The Tontine – which will inject £53.6million into the economy of the Glasgow city region has opened. This is the first Glasgow City Region City Deal project to be completed in the city.
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Researchers find evidence to reduce severity of infant disease
Glasgow Caledonian University (GCU) researchers have found new evidence that therapeutic interventions involving a specific cell type in the peripheral nervous system can reduce the severity of the most common genetic killer of infants under two years old
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GCU hosts prestigious musculoskeletal conference workshops
Glasgow Caledonian University (GCU) will host pre- and post-conference workshops during the world’s most prestigious physiotherapy musculoskeletal conference, taking place in Glasgow in July.
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Alternative Glasgow school celebrates first wave of graduates
An alternative school for students disengaged from mainstream education will celebrate every one of its first wave of twenty graduates moving on to a modern apprenticeship or further education next month.
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New report identifies most likely causes of ‘excess’ mortality in Scotland and Glasgow
New research has identified the most likely underlying causes of Scotland’s and Glasgow’s levels of ‘excess’ mortality.
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MVLS professor receives Distinguished Scientist Award
Professor Rhian Touyz, director of the Institute of Cardiovascular and Medical Sciences at the University of Glasgow has received a Distinguished Scientist Award from the American Society of Hypertension (ASH) today, 16 May 2016.
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Future-proofing innovation in Scotland’s space sector
An event for industry professionals that will explore future-proofing innovation in Scotland's flourishing space sector is to take place during Glasgow Science Festival (14th June).
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GCU professor leads UN expert group to assess toxins in food
Kofi Aidoo, Professor of Food Safety and Food Microbiology at Glasgow Caledonian University (GCU), is to lead a group of global experts providing independent advice to the United Nations (UN) on food contaminants that could cause cancer.
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