Making Glasgow a Sustainable Food CityWedAMUTCE_April+0000RAprAMUTC_0C6 Food and Drink
How can we secure the future of our food supply and health of our city? Amy Ritchie writes about the challenges faced and an interactive workshop being held as part of the Engage with Strathclyde events programme.
Collaboration Possibilities are in the PipelineMonAMUTCE_June+0000RJunAMUTC_0C6 Food and Drink
Dr John McAlesse from the University of Glasgow writes about some of the exciting opportunities for businesses and universities to collaborate to provide sustainable, affordable and fresh drinking water for everyone.